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Science Fair Questions, Hypotheses and Variables

Broad Question: What type of chocolate melts faster?

Specific Question: What type of chocolate melts faster, dark, milk or white?

Hypothesis: I hypothesize that dark chocolate will melt the fastest, followed by milk and

white chocolate.

Variables: Fill in the table below. If you need more rows you can add them.

Variables	Type of Variable (Independent, dependent, control)
Type/flavor of Chocolate	Independent
Melting time of Chocolate	Dependent
Type of pan used for melting	Control
Brand of Chocolate used	Control
Materials/temperature	Control

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